What’s your favorite Easter candy?

“Sweet Tarts shaped like animals. They’re bigger than regular Sweet Tarts. Very tangy. I like the contrast of the sweet and sour flavors in my mouth.”

“Reese’s Peanut Butter Cups are at the top of the list. I inhale them. Hershey’s Milk Chocolate bars are another favorite. I won’t eat anything with gelatin, like candy corn or marshmallows. Gelatin has cow bones in it. I’m a vegetarian.”

“Jelly beans. They’re loaded with sugar. And I’m a bit of a sugar addict. Red is one of my favorite colors, and I really like cherry jelly beans. I can eat a handful at one sitting.”

“Cadbury Creme Eggs. They’re soft and gooey on the inside — and drip all over you. An Easter basket filled with Cadbury eggs gives me a deep sense of satisfaction. Candy equals happiness.”