What’s your favorite Thanksgiving dish?
Lauren Dougherty
nurse | Society Hill
“Green-bean casserole with cream of mushroom soup, fried onions on top sprinkled with breadcrumbs to get an au-gratin effect. I love vegetables. The combination of green beans and mushrooms creates a savory taste.”
Lauren Dougherty
nurse | Society Hill
“Green-bean casserole with cream of mushroom soup, fried onions on top sprinkled with breadcrumbs to get an au-gratin effect. I love vegetables. The combination of green beans and mushrooms creates a savory taste.”
Joseph Girandola
university professor | Bella Vista
“Scottiglia. It’s roasted rabbit in a Bolognese red sauce. The rabbit is cut into cubes and roasted in an oven. The whole dish is served over crusted bread. It’s referred to as a peasant’s dish in our family.”
Ashley Mayer
speech therapist | New York City
“Sweet-potato casserole with marshmallows on top. Serve it with mulled wine. It’s a spicy wine with cinnamon bark, nutmeg, cranberries and orange grind. Serve it warm.”
Jenny Sojat
teacher | Vancouver, Canada
“Homemade pumpkin cheesecake. The crust is made with almonds, brown sugar and graham crackers. You must add bourbon when you’re blending the cheese and pumpkin together. It’s pure bliss.”
