Lacroix at the Rittenhouse celebrates its 10^th anniversary with a foodie’s dream dinner on September 24th, 2012. Current Executive Chef Jon Cichon and Executive Pastry Chef Fred Ortega will open up the Lacroix kitchen for a collaborative dinner with Lacroix chef alums. This one night only affair will feature a ten course tasting menu and wine pairing with each course prepared by a different culinary master.

Lacroix’s chef contributors for the evening are as follows:

Jason Cichonski, Chef-Owner, Ela

Michael Fiorello, Garces Culinary Director

Matthew Levin, Executive Chef, Square Peg Restaurant

Matt Ridgway, Owner, PorcSalt

Peter Scarola, Pastry Chef, R2L

Brinn Sinnott, Executive Sous Chef, Talula’s Garden

Lee Styer, Chef-Owner, Fond

Townsend Wentz, Executive Chef, McCrossen’s Tavern

Chef Jean-Marie Lacroix, namesake of the world-class restaurant, will be present for the event as an honorary chef host.

The event will benefit the first-ever Lacroix at the Rittenhouse Scholarship given out by the James Beard Foundation.

Tickets are $350.00—space is limited. Chef’s Table, located in the Lacroix at the Rittenhouse kitchen, is available for a party of up to 6 people, price upon request. To make reservations, contact Meredith Merlini at 215.790.2530.